A new, elevated way to prepare potatoes for breakfast or brunch! Slash almost an hour of cooking time by “baking” potatoes in your Multipurpose Steamer before finishing them off in the oven. The spuds are topped with eggs for a full serving of protein, and Epicure’s creamy Alfredo Sauce for a decadent, indulgent final dish without all the calories. Shake on your favourite Epicure Dip Mix for even more flavour!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
- Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
- Place spinach in a microwave-safe bowl. Stir in Lemon Dilly Dip Mix. Microwave on medium heat for 3–5 minutes, stirring occasionally, until warm.
- Cut cooked potatoes in half lengthwise. Scoop out enough potato to make a medium-sized hollow in each. Half fill hollows with warm spinach.
- Crack an egg over each and sprinkle with cheese. Bake in oven until eggs are set, about 10 minutes. Spoon Alfredo Sauce overtop and serve.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 210 mg, Sodium 410 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 9 g), Protein 20 g.
25 min
4 servings
$2.61/serving
25 min4 servings$2.61/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
- Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
- Place spinach in a microwave-safe bowl. Stir in Lemon Dilly Dip Mix. Microwave on medium heat for 3–5 minutes, stirring occasionally, until warm.
- Cut cooked potatoes in half lengthwise. Scoop out enough potato to make a medium-sized hollow in each. Half fill hollows with warm spinach.
- Crack an egg over each and sprinkle with cheese. Bake in oven until eggs are set, about 10 minutes. Spoon Alfredo Sauce overtop and serve.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 210 mg, Sodium 410 mg, Carbohydrate 46 g (Fibre 6 g, Sugars 9 g), Protein 20 g.
