Beef Chili Tacos
Your search for the best chili recipe stops here! With just the right amount of spice, this simple and easy beef chili recipe is thick, rich, and incredibly flavourful.
Perfectly Balance Your Plate
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
1⁄2 tsp oil
1 1⁄2 lbs (675 g) lean ground beef
1 cup water
8 corn tortillas
Toppings (optional): grated cheese, shredded lettuce, sliced radish, pickled red onion rings, pickled jalapeños, lime wedges, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix).
- Heat oil in a fry pan over medium-high heat. Add beef and brown.
- Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
- Place two tortillas on each plate. Divide beef mixture on top of each. Garnish with toppings, if desired.
Per serving (2 tacos): Calories 440, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 0 g), Protein 38 g.
Skip the tortillas and make a taco salad with all the toppings.