Big Batch Summer Burgers
We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.
Perfectly Balance Your Plate
Serve on a burger bun with your choice of burger toppings and with 1 cup sliced veggies.
Preparation
- Crumble beef into a large bowl.
- Add Burger Seasoning, Honey Mustard, and ketchup.
- Using your hands, gently mix to combine evenly.
- Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
- Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Nutritional Information
Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.
Shop This Recipe
Beef & Steak Seasoning
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Honey Mustard
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