Chicken Caesar Bowl
A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.
Perfectly Balance Your Plate
This is a perfectly balanced meal.
Ingredients
1 tbspCaesar Dressing Mix
1 tbsp mayonnaise or 2% Greek yogurt
2 tbsp olive oil
2 tbsp milk
1⁄2 lemon
1 lb (450 g) boneless, skinless chicken breast
1 tsp oil
2 tomatoes
1 head romaine
2 cups cooked corn
Preparation
- Preheat grill to high.
- Meanwhile, in bowl, whisk together dressing mix, mayonnaise, oil, and milk. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.
- Brush chicken with oil; sprinkle with seasoning.
- Place on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side.
- Meanwhile, cut tomatoes into wedges and coarsely chop lettuce.
- Arrange veggies in bowls; cut chicken into chunky pieces and arrange on top. Drizzle with dressing.
Nutritional Information
Per serving: Calories 320, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 8 g), Protein 29 g.
Tips
Steam frozen corn in less than 5 min in the Multipurpose Steamer. Fast and easy, with less mess!
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min.
Shop This Recipe
Caesar Dressing Mix
37 Reviews
Rotisserie Chicken Seasoning (Pack of 3)
42 Reviews
Fajita Seasoning
34 Reviews