Classic Beef Burgers
Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Ingredients
1 1⁄2 lbs (675 g) ground beef
2 tbsp Burger Seasoning
1 tbsp3 Onion Dip Mix
2 tspHoney Mustard
1 egg, optional
6 burger buns
Toppings (optional): lettuce, sliced tomato, red onion rings, pickles, cheddar cheese
Preparation
- Preheat grill to medium-high. Brush with oil to prevent sticking.
- In large bowl, combine beef with seasoning, dip mix, mustard, and egg, if using. Wet hands to prevent sticking and form mixture into 6 patties.
- Grill patties, with lid closed, 4–5 min per side, or until cooked through.
- Tuck patties into buns and add toppings, if desired.
Nutritional Information
Per serving: Calories 350, Fat 13 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 5 g), Protein 22 g.
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