HomeRecipesEgg and Veggie Fried Rice
Egg and Veggie Fried Rice
Share it!

Leftover rice transformed!


Ingredients
1 tbsp
vegetable oil
1
carrot, diced
1
zucchini, diced
1
bell pepper, diced
1 tbsp
2 tsp
4 cups
cooked, cold rice
14 cup
low-sodium soy sauce
4
green onions, sliced
1 cup
frozen peas
4
eggs, lightly beaten

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil over medium-high heat in Wok or large fry pan.
  2. Stir-fry carrot, zucchini and pepper with Asian Stir-fry Seasoning and Teriyaki Dry Glaze for about 2 minutes, until tender-crisp.
  3. Add rice and stir vigorously until heated through. Stir in soy sauce, onions and peas until mixed. While stirring, slowly drizzle in eggs. Cook until set.
Nutritional Information

Per serving: Calories 390, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 590 mg, Carbohydrate 57 g (Fibre 4 g, Sugars 4 g), Protein 16 g.

Egg and Veggie Fried Rice
16 min
4 servings
$2.11/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesEgg and Veggie Fried Rice
Egg and Veggie Fried Rice
Recipe description
Egg and Veggie Fried Rice
Share it!

Ingredients
1 tbsp
vegetable oil
1
carrot, diced
1
zucchini, diced
1
bell pepper, diced
1 tbsp
2 tsp
4 cups
cooked, cold rice
14 cup
low-sodium soy sauce
4
green onions, sliced
1 cup
frozen peas
4
eggs, lightly beaten
16 min
4 servings
$2.11/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil over medium-high heat in Wok or large fry pan.
  2. Stir-fry carrot, zucchini and pepper with Asian Stir-fry Seasoning and Teriyaki Dry Glaze for about 2 minutes, until tender-crisp.
  3. Add rice and stir vigorously until heated through. Stir in soy sauce, onions and peas until mixed. While stirring, slowly drizzle in eggs. Cook until set.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
48 Reviews
$11.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 390, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 590 mg, Carbohydrate 57 g (Fibre 4 g, Sugars 4 g), Protein 16 g.