Gnocchi with Creamy Lemon Sauce
Using affordable easy to find ingredients, you can create a budget-friendly, restaurant worthy gnocchi main course.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein.
1 cup half and half cream (10%)
1 cup water, divided
2 cups each broccoli and cauliflower florets
1 pkg (350 g/12 oz) gnocchi
Toppings (optional): grated Parmesan cheese, Chili Flakes & Garlic Topper Blend
- In a 4-Cup Prep Bowl, combine seasoning, cream, and 1⁄2 cup water. Set aside.
- Chop broccoli and cauliflower into small pieces. Place cauliflower in Sauté Pan set over medium-high heat. Add remaining 1⁄2 cup water and bring to a boil. Cover; steam for 2 min or until slightly softened.
- Add seasoning mixture, gnocchi, and broccoli to pan. Bring back to a boil, then reduce heat and simmer, stirring occasionally for 8–10 min, or until sauce is thick. Add toppings, if desired.
Per serving: Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 52 g (Fibre 6 g, Sugars 4 g), Protein 12 g.
Easy swap: Try frozen veggies in place of fresh ones to lower your grocery bill.