HomeRecipesGround Beef & Udon Noodle Stir-Fry
Ground Beef & Udon Noodle Stir-Fry
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This easy, 20-minute beef udon stir-fry noodles recipe is ideal for busy weeknights. A little ground beef, noodles, veggies, and a perfectly blended sauce will make everyone happy at dinner!   


Ingredients
3 tbsp
water
2 tbsp
rice vinegar
1 tbsp each
low-sodium soy sauce and sesame oil
12 tbsp
cornstarch
2 pkgs (200 g each)
fresh udon noodles
2 tsp
oil
1 lb (450 g)
lean ground beef
2
bell peppers
2 cups
broccoli florets

Toppings (optional): Everything Bagel Whole Food Topper 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1.  In a small bowl, whisk together seasoning, water, vinegar, soy sauce, sesame oil, and cornstarch. Set aside.  
  2. Fill a Multipurpose Pot three-quarters full of hot water and bring to a boil. Add noodles; boil, 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Drain, rinse under cool water; set aside.  
  3. Meanwhile, heat oil in Wok over medium-high heat; add beef. Cook until browned, about 4–5 min. Drain liquid, if needed.   
  4. Slice peppers into thin strips. Add peppers and broccoli to wok; stir-fry until tender-crisp, 4–5 min. 
  5. Add drained noodles and reserved sauce. Stir gently to combine (the wok will be full!) and sauce has heated through, 1 min.  
Tips

Find fresh udon noodles in the Asian section of most grocery stores. Look for the noodles in the vacuum-sealed plastic packages—these are pre-cooked and required a short time in boiling water to separate the strands. 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 420, Fat 18 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 37 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

Ground Beef & Udon Noodle Stir-Fry
18 min
4 servings
$4.06/serving
What you'll need
Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
56 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
HomeRecipesGround Beef & Udon Noodle Stir-Fry
Ground Beef & Udon Noodle Stir-Fry
Recipe description
Ground Beef & Udon Noodle Stir-Fry
Share it!

Ingredients
3 tbsp
water
2 tbsp
rice vinegar
1 tbsp each
low-sodium soy sauce and sesame oil
12 tbsp
cornstarch
2 pkgs (200 g each)
fresh udon noodles
2 tsp
oil
1 lb (450 g)
lean ground beef
2
bell peppers
2 cups
broccoli florets

Toppings (optional): Everything Bagel Whole Food Topper 

18 min
4 servings
$4.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1.  In a small bowl, whisk together seasoning, water, vinegar, soy sauce, sesame oil, and cornstarch. Set aside.  
  2. Fill a Multipurpose Pot three-quarters full of hot water and bring to a boil. Add noodles; boil, 4–5 min, stirring noodles gently until each strand has separated. The noodles will soften, but still be chewy. Drain, rinse under cool water; set aside.  
  3. Meanwhile, heat oil in Wok over medium-high heat; add beef. Cook until browned, about 4–5 min. Drain liquid, if needed.   
  4. Slice peppers into thin strips. Add peppers and broccoli to wok; stir-fry until tender-crisp, 4–5 min. 
  5. Add drained noodles and reserved sauce. Stir gently to combine (the wok will be full!) and sauce has heated through, 1 min.  
What you'll need
Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
56 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Tips

Find fresh udon noodles in the Asian section of most grocery stores. Look for the noodles in the vacuum-sealed plastic packages—these are pre-cooked and required a short time in boiling water to separate the strands. 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 420, Fat 18 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 37 g (Fibre 3 g, Sugars 3 g), Protein 28 g.

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