Herb & Mushroom Hot Dip
1 cup cream cheese, at room temperature
1 cup light mayonnaise
- In a bowl, combine dip mix with cream cheese and mayonnaise.
- Scrape into a heat-safe dish. Microwave, uncovered, on medium 3-5 min or until warm. Or bake in preheated 375° F oven 15–20 min or until warm and bubbly.
Per serving (2 tbsp): Calories 110, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
Spread dip on toasted baguette slices and top with grated cheese; broil until melted.