Hot Mexican Pinwheels
Ingredients
1⁄4 cup light cream cheese
1⁄2 cup grated low-fat cheese
1 tbsp finely diced red pepper
2 tsp diced jalapeño peppers
1 green onion, finely diced
1 tspFajita Seasoning
4 (7in /14 cm) tortillas
Preparation
- Blend first 6 ingredients.
- Spread mixture evenly over each tortilla.
- Roll tightly in plastic wrap. Refrigerate for 2 hours, or up to 3 days.
- Preheat oven to 450° F (203° C).
- Slice rolls into 1" rounds and place seam side down on Sheet Pan lined with Sheet Pan Liner.
- Bake 5 - 7 minutes.
Nutritional Information
Per serving (1 pinwheel): Calories 40, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
Tips
Serve with your choice of prepared Epicure Salsa.
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