Entertaining could not be easier. Everyone loves turkey dinner. This one-pan dinner looks gorgeous and is sure to impress.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C).
- Lightly coat turkey with 1 tbsp olive oil and generously season all over with turkey seasoning. Place on a Sheet Pan lined with a Sheet Pan Liner. Roast for 30 minutes.
- Meanwhile, combine vegetables in a bowl and toss with remaining olive oil and seasoning. Set aside.
- In another bowl, combine bread, broth, and stuffing seasoning. Stir in cranberries and beans.
- Remove pan from oven; increase temperature to 425° F (220° C). Spread the vegetables around the turkey in a single layer. Return to the oven and roast for 20 minutes.
- Remove pan from oven and tuck the bread mixture around the turkey.
- Roast everything for 10 minutes, until an instant read thermometer indicates the meat has a Food Safe internal temperature of 165° F (74° C).
Per serving: Calories 350, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 125 mg, Sodium 260 mg, Carbohydrate 25 g (Fibre 5 g, Sugars 6 g), Protein 32 g.
1 hr 35 min
6 servings
$3.10/serving
1 hr 35 min6 servings$3.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C).
- Lightly coat turkey with 1 tbsp olive oil and generously season all over with turkey seasoning. Place on a Sheet Pan lined with a Sheet Pan Liner. Roast for 30 minutes.
- Meanwhile, combine vegetables in a bowl and toss with remaining olive oil and seasoning. Set aside.
- In another bowl, combine bread, broth, and stuffing seasoning. Stir in cranberries and beans.
- Remove pan from oven; increase temperature to 425° F (220° C). Spread the vegetables around the turkey in a single layer. Return to the oven and roast for 20 minutes.
- Remove pan from oven and tuck the bread mixture around the turkey.
- Roast everything for 10 minutes, until an instant read thermometer indicates the meat has a Food Safe internal temperature of 165° F (74° C).
Per serving: Calories 350, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 125 mg, Sodium 260 mg, Carbohydrate 25 g (Fibre 5 g, Sugars 6 g), Protein 32 g.
