You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Combine flours, oats, wheat germ, dip mix, salt and baking soda.
- Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
- Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
- Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
This recipe can be easily doubled to make 2 round, rustic loaves.
Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 3 g), Protein 7 g.
40 min
1 loaf (8 slices)
$0.43/serving
40 min1 loaf (8 slices)$0.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Combine flours, oats, wheat germ, dip mix, salt and baking soda.
- Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
- Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
- Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
This recipe can be easily doubled to make 2 round, rustic loaves.
Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 3 g), Protein 7 g.
