Italian Chicken & Veggies
Make the most of the Multipurpose Steamer: use the tray to separate and cook different foods at the same time.
Perfectly Balance Your Plate
Serve with 1 cup cooked grains.
1 medium sweet potato
2 tbsp olive oil, divided
2 tbspItalian Seasoning, divided
1 lb (450 g) boneless, skinless chicken breasts
2 bell peppers
2 cups broccoli florets
- Chop sweet potato and place in Multipurpose Steamer. Coat with 1 tbsp each olive oil and seasoning. Cover and microwave on high 4 min.
- Meanwhile, place chicken breasts in a large bowl; coat with remaining oil and seasoning. Place on multipurpose tray and set aside. Chop peppers.
- Add peppers and broccoli to steamer; stir to combine. Top with chicken on tray. Cover and microwave on high until veggies are tender and chicken is cooked through, about 10 min.
- Carefully remove tray with chicken. Thickly slice chicken and serve with veggies.
Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 80 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 4 g), Protein 28 g.
Streamline prep time by not peeling the sweet potatoes—the skins are rich in fiber!