Try something new! When it comes to ground beef recipes, Keema Curry makes mincemeat out of meatloaf. A mild Indian-inspired stew of beef, peas, and potatoes is fabulously flavourful thanks to fragrant spices and a splash of lime. Add a bit of coconut milk to keep this dish mild and kid-friendly.
Toppings (optional): lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning and water. Set aside.
- Cut potatoes into small cubes; you should have about 4 cups.
- Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.
- Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.
Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.
Serve with 1 cup veggies, your choice.
Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 7 g), Protein 30 g.
20 min
4 servings
$2.53/serving
Toppings (optional): lime wedges
20 min4 servings$2.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning and water. Set aside.
- Cut potatoes into small cubes; you should have about 4 cups.
- Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.
- Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.
Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed.
Serve with 1 cup veggies, your choice.
Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 7 g), Protein 30 g.
