HomeRecipesNo Knead Rosemary Garlic Bread
No Knead Rosemary Garlic Bread
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Ingredients
3 cups
all-purpose flour + more for dusting
1 tsp
salt
12 tsp
instant dry yeast—not traditional. Traditional yeast requires hydrating before using; active dry yeast can be mixed right into the flour
1 12 cups
water, at room temperature

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine flour, seasoning, salt and yeast. Pour water over top. Using a spatula, mix together as best you can. Dough will be sticky. 
  2. Cover bowl tightly with lightly oiled plastic wrap. Place in a draft-free place (an unheated oven works well); let stand at least 12 or up to 24 hours. 
  3. Wrap handle of Wok lid with tinfoil; set aside. Place the Wok (not including lid) in the oven; preheat to 450° F. 
  4. Scrape dough onto a lightly floured counter. Using floured hands, gently form dough into a ball as best you can, dough will be sticky. 
  5. Wash your hands; remove Wok from oven. Lightly dust bottom with more flour; add bread dough. Cover with lid and bake for 30 min. Remove lid; continue baking until deep golden, 15–20 more min. 
  6. Gently loosen bread with a spatula, and then turn out onto a cooling rack. It should come out easily. Cool, then slice and eat! 
Tips

Knock knock! That’s how you can test if the bread is cooked. Gently knock on the bottom of the cooked loaf; it should sound hollow.

Nutritional Information

Per serving: Calories 120, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

No Knead Rosemary Garlic Bread
12 hours + 45 min (includes 12 hours standing time)
12 slices
$0.23/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesNo Knead Rosemary Garlic Bread
No Knead Rosemary Garlic Bread
No Knead Rosemary Garlic Bread
Share it!

Ingredients
3 cups
all-purpose flour + more for dusting
1 tsp
salt
12 tsp
instant dry yeast—not traditional. Traditional yeast requires hydrating before using; active dry yeast can be mixed right into the flour
1 12 cups
water, at room temperature
12 hours + 45 min (includes 12 hours standing time)
12 slices
$0.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large mixing bowl, combine flour, seasoning, salt and yeast. Pour water over top. Using a spatula, mix together as best you can. Dough will be sticky. 
  2. Cover bowl tightly with lightly oiled plastic wrap. Place in a draft-free place (an unheated oven works well); let stand at least 12 or up to 24 hours. 
  3. Wrap handle of Wok lid with tinfoil; set aside. Place the Wok (not including lid) in the oven; preheat to 450° F. 
  4. Scrape dough onto a lightly floured counter. Using floured hands, gently form dough into a ball as best you can, dough will be sticky. 
  5. Wash your hands; remove Wok from oven. Lightly dust bottom with more flour; add bread dough. Cover with lid and bake for 30 min. Remove lid; continue baking until deep golden, 15–20 more min. 
  6. Gently loosen bread with a spatula, and then turn out onto a cooling rack. It should come out easily. Cool, then slice and eat! 
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Tips

Knock knock! That’s how you can test if the bread is cooked. Gently knock on the bottom of the cooked loaf; it should sound hollow.

Nutritional Information

Per serving: Calories 120, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

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