HomeRecipesPappardelle Pasta with Creamy Alfredo Sauce
Pappardelle Pasta with Creamy Alfredo Sauce
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A velvety smooth Alfredo sauce with a not-so-secret ingredient: cottage cheese! Packed with protein and calcium, cottage cheese is transformed into a luxurious sauce that clings to every strand of pasta. A simple way to pack in the protein, without having to cook any meat. 


Ingredients
1 pkg (225 g)
Pappardelle pasta
2 cups
2% cottage cheese
1 cup
2% milk
1 tbsp
package (one or another):
4 cups
baby spinach or kale, shredded
2 cups
mushrooms, chopped

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pot, cook pasta according to package directions.
  2. While pasta is cooking, combine cottage cheese and milk in a blender.
  3. Add Alfredo Sauce Mix and Balsamic Vinaigrette Dressing Mix to blender and blend.
  4. Drain pasta and set aside. Add blender sauce mix, shredded kale, and chopped mushrooms to empty pasta pot; cook for approximately 2–3 min. Add pasta and heat for 2–3 min. Serve and enjoy!
Nutritional Information

Per serving: Calories 410, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 59 g (Fibre 4 g, Sugars 8 g), Protein 26 g.

Pappardelle Pasta with Creamy Alfredo Sauce
20 min
4 servings
$1.96/serving
What you'll need
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HomeRecipesPappardelle Pasta with Creamy Alfredo Sauce
Pappardelle Pasta with Creamy Alfredo Sauce
Recipe description
Pappardelle Pasta with Creamy Alfredo Sauce
Share it!

Ingredients
1 pkg (225 g)
Pappardelle pasta
2 cups
2% cottage cheese
1 cup
2% milk
1 tbsp
package (one or another):
4 cups
baby spinach or kale, shredded
2 cups
mushrooms, chopped
20 min
4 servings
$1.96/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pot, cook pasta according to package directions.
  2. While pasta is cooking, combine cottage cheese and milk in a blender.
  3. Add Alfredo Sauce Mix and Balsamic Vinaigrette Dressing Mix to blender and blend.
  4. Drain pasta and set aside. Add blender sauce mix, shredded kale, and chopped mushrooms to empty pasta pot; cook for approximately 2–3 min. Add pasta and heat for 2–3 min. Serve and enjoy!
What you'll need
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
146 Reviews
$13.95
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
Nutritional Information

Per serving: Calories 410, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 59 g (Fibre 4 g, Sugars 8 g), Protein 26 g.

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