Peppermint Hot Chocolate Kiss

5 min
2 servings
$1.55/serving

Bound to put a holiday flush in your cheeks. Make Hot Chocolate, and keep warm in Epicure Multipurpose Pot over low-heat.

Ingredients

2 oz peppermint schnapps, divided

2 tsp prepared coffee or chocolate liqueur, divided

2 cupsHot Chocolate, prepared and divided

whipped cream, for garnish – optional

candy canes, for garnish – optional

Preparation

Pour a 1 oz shot of schnapps and 1 tsp coffee or chocolate liqueur into 2 mugs or tempered glass mugs.
Fill with Hot Chocolate and stir well.
Top with whipped cream and garnish with candy canes.

Nutritional Information

Per serving: Calories 240, Fat 0.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g (Fibre 0 g, Sugars 35 g), Protein 9 g.

Tips

DIY Bar Tip: Make hot chocolate in a Multipurpose Pot - 8 cup. Keep warm on the stove over medium-low heat. Place liqueurs close alongside recipe and garnishes.

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