Peppermint Hot Chocolate Kiss
Bound to put a holiday flush in your cheeks. Make Hot Chocolate, and keep warm in Epicure Multipurpose Pot over low-heat.
2 oz peppermint schnapps, divided
2 tsp prepared coffee or chocolate liqueur, divided
2 cupsHot Chocolate, prepared and divided
whipped cream, for garnish – optional
candy canes, for garnish – optional
- Pour a 1 oz shot of schnapps and 1 tsp coffee or chocolate liqueur into 2 mugs or tempered glass mugs.
- Fill with Hot Chocolate and stir well.
- Top with whipped cream and garnish with candy canes.
Per serving: Calories 240, Fat 0.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g (Fibre 0 g, Sugars 35 g), Protein 9 g.
DIY Bar Tip: Make hot chocolate in a Multipurpose Pot - 8 cup. Keep warm on the stove over medium-low heat. Place liqueurs close alongside recipe and garnishes.