Pulled Pork Sandwiches
A super-quick supper solution for Pulled Pork leftovers!
1⁄4 recipe preparedSlow Cooker Pulled Pork
4 whole-wheat crusty buns
- Reheat Pulled Pork until heated through.
- Top bottom halves of buns with 1 serving of Pulled Pork. Place top bun halves on top. Serve hot.
Per serving: Calories 320, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 80 g (Fibre 4 g, Sugars 10 g), Protein 29 g.