Pulled Pork Sandwiches
A super-quick supper solution for Pulled Pork leftovers!
Preparation
- Reheat Pulled Pork until heated through.
- Top bottom halves of buns with 1 serving of Pulled Pork. Place top bun halves on top. Serve hot.
Nutritional Information
Per serving: Calories 320, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 80 g (Fibre 4 g, Sugars 10 g), Protein 29 g.
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Pulled Pork Seasoning (Pack of 3)