Pulled Smoked Sandwiches & Creamy Coleslaw
An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes!
Thank you, Tracey Van Der Valk, for this plant-based recipe!
Ingredients
PULLED SMOKED SANDWICHES
2 packages (350 g each) smoked tofu
1 cup ketchup or tomato sauce
1⁄2 cup white balsamic vinegar or white vinegar
1⁄2 cup raw or brown sugar
1⁄4 cup water
16 - 20 buns or mini handheld tortillas
COLESLAW
1⁄2 cup soy or coconut based plain yogurt
1⁄2 cup vegan mayonnaise
3 tbsp white balsamic vinegar
2 tbspLemon Dilly Dip Mix
1 tbsp raw sugar
Sea Salt, to taste
Black Pepper (Grinder), to taste
1 bag coleslaw mix
Preparation
- Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
- In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
- Layer filling on bottom bun, top with coleslaw; cover.
Nutritional Information
Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 16 g), Protein 12 g.
Tips
Only use buns for what you’re eating tonight.
Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.
Shop This Recipe
Pulled Pork Seasoning (Pack of 3)
Lemon Dilly Dip Mix
4-Cup Prep Bowl
Multipurpose Steamer