HomeRecipesRed Velvet Round Cake
Red Velvet Round Cake
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Ingredients
2
eggs
34 cup
milk, your choice
13 cup
oil + more for brushing
2 tsp
apple cider vinegar
2 tsp
vanilla extract

Toppings (optional): cream cheese icing (see Tip below)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
  2. Scrape batter into lightly oiled 8" round silicone cake pan.   
  3. Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 30–35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
Tips

Prep icing ahead. Use an electric mixer to beat 12 cup light cream cheese with 2 tbsp butter until smooth. Beat in 14 tsp vanilla and 12 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.

Microwaved cake is best eaten the same day it’s made. If baked in the oven, wrap cake well and store in a cool place up to 2 days. 

Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

Red Velvet Round Cake
20 min
12 servings
$0.57/serving
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
44 Reviews
$13.00
HomeRecipesRed Velvet Round Cake
Red Velvet Round Cake
Red Velvet Round Cake
Share it!

Ingredients
2
eggs
34 cup
milk, your choice
13 cup
oil + more for brushing
2 tsp
apple cider vinegar
2 tsp
vanilla extract

Toppings (optional): cream cheese icing (see Tip below)

20 min
12 servings
$0.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
  2. Scrape batter into lightly oiled 8" round silicone cake pan.   
  3. Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 30–35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
44 Reviews
$13.00
Tips

Prep icing ahead. Use an electric mixer to beat 12 cup light cream cheese with 2 tbsp butter until smooth. Beat in 14 tsp vanilla and 12 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.

Microwaved cake is best eaten the same day it’s made. If baked in the oven, wrap cake well and store in a cool place up to 2 days. 

Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.

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