Spicy Chicago Corn
1⁄2 cup popcorn kernels
1 tbsp water or oil, for spritzing
Maple Kettle Corn Popcorn Seasoning, to taste
White Cheddar Popcorn Seasoning, to taste
Smoky Sriracha Sea Salt Blend, to taste
- Place popcorn in a Multipurpose Steamer; cover with lid and microwave on high for 4–5 min or until popping slows.
- Spritz popcorn with water or oil; generously shake on toppers and grind salt for a spicy, sweet, and savoury combination.
Per serving: Calories 120, Fat 4.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 1 g), Protein 3 g.