Sweet and Spicy Asian Dipping Sauce
A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.
Ingredients
1 tbspAsian Stir-Fry Seasoning
1 tbsp sugar
3 tbspRed Pepper Jelly
1 tbsp sesame oil
2 tbsp soy sauce, or gluten free soy sauce
2 tbsp vegetable oil
2 tbsp rice vinegar
1⁄2 tsp crushed chilies
Preparation
- Whisk all ingredients together in a mixing bowl or shake in a jar with a tight fitting lid.
- Store in a sealed container in the refrigerator for up to one week.
Nutritional Information
Per serving (2 tbsp): Calories 110, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
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Asian Stir-Fry Seasoning
Red Pepper Jelly