Cobb salads are one of the first well-known salads to eat like a meal – aka it wasn’t just lettuce and dressing. This classic salad has been reinvented with a tropical twist! You’ll love the various flavours and textures; each bite is unique and delicious. The perfect summer lunch full of protein and veggies.
Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rack in top third of oven. Preheat broiler to high.
- Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min.
- Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves.
- Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired.
Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.
Serve with 1 small bun.
Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 15 g), Protein 29 g.
20 min
4 servings
$4.80/serving
Topping (optional): Everything Bagel Whole Food Topper, sliced soft-boiled eggs
20 min4 servings$4.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rack in top third of oven. Preheat broiler to high.
- Cut chicken into small pieces. Place on Sheet Pan; drizzle with oil and coat with Pina Colada Mix. Toss to evenly coat pieces. Broil, rotating pan and stirring often, until cooked through, about 8 min.
- Meanwhile, peel and slice mango and avocado. Thinly slice cucumber into rounds and cut tomatoes into halves.
- Arrange chicken, mango, avocado, cucumber, cherry tomatoes, and lettuce on a platter. Drizzle with dressing. Add toppings, if desired.
Be sure to break up any lumps in the Pina Colada Mix before seasoning chicken.
Serve with 1 small bun.
Per serving: Calories 370, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 85 mg, Sodium 125 mg, Carbohydrate 22 g (Fibre 4 g, Sugars 15 g), Protein 29 g.
