HomeRecipesInstant Pot™ Cuban Braised Shredded Beef
Instant Pot™ Cuban Braised Shredded Beef
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Inspired by a Cuban favourite Ropa Vieja, the name translates as “old rags” as the shreds of crumpled beef resemble them. The classic recipe is a saucy mix of meat, sweet bell peppers, onion and tangy olives. It’s typically made with flank steak, but we love how pot roast guarantees tender, flavourful juicy shreds. We also love the time-saving, hands-off Instant Pot™ approach versus simmering away for hours on the stovetop. This dish is very rich – so a little goes a long way! For a traditional presentation, serve with rice and black beans.  


Ingredients
1 can (14 oz/398 ml)
diced tomatoes, preferably fire-roasted
12 cup
white wine or low-sodium beef broth
2
bay leaves
2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
2 tbsp
1 tsp, optional
1 tsp
salt, optional
3 lbs (1.3 kg)
pot roast, such as boneless blade chuck roast
1
onion
2
large bell peppers
13 cup
pimento-stuffed green olives, about 6-8

Toppings (optional): chopped fresh cilantro, fresh lime, sliced avocado 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In an 8 Quart Instant Pot™, stir together tomatoes, wine or broth, bay leaves, Fajita or Taco Seasoning, Italian Seasoning and Smoked Paprika and salt, if using.  
  2. Cut roast in half and place in pot. Thinly slice onion, then scatter over meat and stir in, as best as you can. 
  3. Secure lid; ensure the steam release handle is switched to “SEALING”. Press “MANUAL” button, select “HIGH”, and set the time to 45 min. Meanwhile, using the thick slicer plate (3.5 mm) 4-In-1 Mandoline, thinly slice peppers into strips. Cut olives into halves or thirds. 
  4. Naturally release pressure, then push the steam release handle to “VENTING”. Remove the lid. Using two forks, shred meat. Add sliced peppers; press SAUTE and simmer, stirring often, until tender, about 5 min. Stir in olives.  
  5. Serve over rice and add toppings, if desired. 
Tips

Like it tangy? Stir in some of the briny olive juice at the end of cooking. Swap olives for 2 tbsp capers.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed veggies, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 105 mg, Sodium 150 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 23 g.

Instant Pot™ Cuban Braised Shredded Beef
70 min
12 servings
$1.50/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
59 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
79 Reviews
$7.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
60 Reviews
$7.50
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesInstant Pot™ Cuban Braised Shredded Beef
Instant Pot™ Cuban Braised Shredded Beef
Recipe description
Instant Pot™ Cuban Braised Shredded Beef
Share it!

Ingredients
1 can (14 oz/398 ml)
diced tomatoes, preferably fire-roasted
12 cup
white wine or low-sodium beef broth
2
bay leaves
2 tbsp
package (one or another):
Taco SeasoningTaco Seasoning
2 tbsp
1 tsp, optional
1 tsp
salt, optional
3 lbs (1.3 kg)
pot roast, such as boneless blade chuck roast
1
onion
2
large bell peppers
13 cup
pimento-stuffed green olives, about 6-8

Toppings (optional): chopped fresh cilantro, fresh lime, sliced avocado 

70 min
12 servings
$1.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In an 8 Quart Instant Pot™, stir together tomatoes, wine or broth, bay leaves, Fajita or Taco Seasoning, Italian Seasoning and Smoked Paprika and salt, if using.  
  2. Cut roast in half and place in pot. Thinly slice onion, then scatter over meat and stir in, as best as you can. 
  3. Secure lid; ensure the steam release handle is switched to “SEALING”. Press “MANUAL” button, select “HIGH”, and set the time to 45 min. Meanwhile, using the thick slicer plate (3.5 mm) 4-In-1 Mandoline, thinly slice peppers into strips. Cut olives into halves or thirds. 
  4. Naturally release pressure, then push the steam release handle to “VENTING”. Remove the lid. Using two forks, shred meat. Add sliced peppers; press SAUTE and simmer, stirring often, until tender, about 5 min. Stir in olives.  
  5. Serve over rice and add toppings, if desired. 
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
59 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
79 Reviews
$7.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
60 Reviews
$7.50
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

Like it tangy? Stir in some of the briny olive juice at the end of cooking. Swap olives for 2 tbsp capers.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed veggies, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 21 g (Saturated 8 g, Trans 0 g), Cholesterol 105 mg, Sodium 150 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 23 g.

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