HomeRecipesMini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
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Ingredients
1 tsp
vegetable oil
1 - 2 cups
mix of red pepper, grated carrots, and green onion, (or your favourite veggies) finely chopped
1 tsp, optional
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
4 oz (125 g)
light cream cheese
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Heat a frying pan over medium heat, and add oil and veggies. Sauté for 1 minute. Stir in Asian Stir-Fry Seasoning, Salt and Pepper. Set aside.
  3. In a small bowl, combine Cream Ranch Dip Mix and cream cheese until easy to spread.
  4. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  5. Spread triangles with cream cheese mixture: 12 tsp for small, 1–2 tsp for large.
  6. Place on a Sheet Pan lined with a Sheet Pan Liner. Top with veggies, and bake until pastry puffs: approximately 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving (1 triangle): Calories 110, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

Mini Veggie Puff Pizzas
25 - 30 min
18 small or 10 large triangles
$0.33/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
95 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesMini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
Mini Veggie Puff Pizzas
Share it!

Ingredients
1 tsp
vegetable oil
1 - 2 cups
mix of red pepper, grated carrots, and green onion, (or your favourite veggies) finely chopped
1 tsp, optional
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
4 oz (125 g)
light cream cheese
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting
25 - 30 min
18 small or 10 large triangles
$0.33/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Heat a frying pan over medium heat, and add oil and veggies. Sauté for 1 minute. Stir in Asian Stir-Fry Seasoning, Salt and Pepper. Set aside.
  3. In a small bowl, combine Cream Ranch Dip Mix and cream cheese until easy to spread.
  4. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  5. Spread triangles with cream cheese mixture: 12 tsp for small, 1–2 tsp for large.
  6. Place on a Sheet Pan lined with a Sheet Pan Liner. Top with veggies, and bake until pastry puffs: approximately 10–11 minutes for small, 12–14 minutes for large.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
95 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Nutritional Information

Per serving (1 triangle): Calories 110, Fat 8 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

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