Burst Cherry Tomato Pasta
Make crave-worthy basil, garlic, cherry tomatoes, and parmesan pasta in minutes. This dish is a simple yet elegant way to celebrate spring flavours.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein.
1⁄2 lb (225 g) uncooked linguine or spaghetti
2 tbsp olive oil
4 cups cherry tomatoes
2 tbspPizza Seasoning
2 cups baby spinach
Toppings (optional): grated Parmesan cheese, Pizza Seasoning
- Cook pasta in Multipurpose Pot according to package directions. Drain.
- Meanwhile, heat oil in Sauté Pan over medium heat. Add tomatoes. Cover and cook 7 min, until tomatoes soften, stirring occasionally. Using a spatula, crush tomatoes to release juice. Sprinkle in seasoning. Bring to a boil and let simmer 4 min.
- Add warm noodles to pan. Stir in spinach; cook until spinach is slightly wilted, about 1 min. Add toppings, if desired.
Per serving: Calories 310, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 51 g (Fibre 5 g, Sugars 6 g), Protein 10 g.