3⁄4 cup 2% plain Greek yogurt
1⁄2 cup oil + more for brushing
1⁄3 cup icing sugar
1 tbsp lemon juice
- Lightly oil Rectangular Steamer with Basting Brush.
- In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix. Scrape batter into steamer.
- Cook in microwave* 8 min on power level 8, uncovered. Rest in steamer for 6 min; invert onto Cooling Rack to cool. Or, bake in preheated 350° F oven for 45 min. Cool in pan 10 min, then unmold.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaf.
Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 3 g.
*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.