Nacho, Buffalo & Cheddar Chicken Dip
This is the best buffalo chicken dip recipe ever. Perfect for game-day with a cold one.
1 pkg (8 oz/250 g) light cream cheese
1 cup light mayo
1 cup shredded cheese
1 tbsp Nacho Cheese Dip Mix
1 tbspCreamy Ranch Dip Mix
1 tbspBuffalo Wing Seasoning
1 cooked chicken breast, shredded
- Preheat oven to 350° F.
- In Multipurpose Steamer, soften cream cheese in microwave for 30 seconds.
- Add all remaining ingredients and stir well.
- Transfer into a large baker and bake in oven for 20 min or until bubbly.
- Serve with nachos or crackers.
Per serving (2 tbsp): Calories 90, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 3 g.