Sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, add rice and water; microwave on high for 8–10 min.
- While rice is cooking, place eggs in medium saucepan; cover with water and cook on high heat until water is boiling. Add lid and turn off heat; let eggs sit 10 min.
- While eggs are cooking, whisk together brown sugar, soy sauce, Asian Stir Fry Seasoning, sesame oil, and sriracha (if desired) in a small bowl.
- In a large saucepan or Wok, add oil and ground beef and cook over medium-high heat for 3–5 min. Add 1⁄2 of sauce and cook mixture for an additional 2 min. Set aside.
- Run eggs under cold water; peel and half each egg.
- In the same large saucepan or wok, add spinach and remaining sauce; stir-fry for 2–3 min, until spinach is wilted.
- In 4 serving bowls, arrange rice, beef mixture, spinach mixture, sliced bell peppers, and egg halves. Garnish each bowl with sliced green onion and sesame seeds, if desired. Enjoy!
Per serving: Calories 590, Fat 22 g (Saturated 6 g, Trans 0.3 g), Cholesterol 235 mg, Sodium 540 mg, Carbohydrate 68 g (Fibre 7 g, Sugars 17 g), Protein 44 g.
30 min
4 servings
$0.91/serving
Sauce
30 min4 servings$0.91/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, add rice and water; microwave on high for 8–10 min.
- While rice is cooking, place eggs in medium saucepan; cover with water and cook on high heat until water is boiling. Add lid and turn off heat; let eggs sit 10 min.
- While eggs are cooking, whisk together brown sugar, soy sauce, Asian Stir Fry Seasoning, sesame oil, and sriracha (if desired) in a small bowl.
- In a large saucepan or Wok, add oil and ground beef and cook over medium-high heat for 3–5 min. Add 1⁄2 of sauce and cook mixture for an additional 2 min. Set aside.
- Run eggs under cold water; peel and half each egg.
- In the same large saucepan or wok, add spinach and remaining sauce; stir-fry for 2–3 min, until spinach is wilted.
- In 4 serving bowls, arrange rice, beef mixture, spinach mixture, sliced bell peppers, and egg halves. Garnish each bowl with sliced green onion and sesame seeds, if desired. Enjoy!
Per serving: Calories 590, Fat 22 g (Saturated 6 g, Trans 0.3 g), Cholesterol 235 mg, Sodium 540 mg, Carbohydrate 68 g (Fibre 7 g, Sugars 17 g), Protein 44 g.
