Twice-baked Stuffed Potatoes
Dare to compare? Popular steakhouse twice-baked potatoes can pack a fattening punch! Save over 200 calories, 10 g fat and 400 mg sodium with this lean and light recipe – all the cheesy, herby flavours without the fat and added sodium. Shake on Better Than Bacon Topper for even more of an authentic, restaurant experience from the coziness of your home.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
4 baking potatoes
1⁄4 cup light sour cream
1 cup grated low-fat cheddar cheese
Sea Salt, to taste
Black Pepper, to taste
- Preheat oven to 425° F
- Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4” thick shell.
- Mash potato with sour cream, dip mix, cheese, Sea Salt and Pepper. Spoon back into potato skins.
- Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes.
Per serving: Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 3 g), Protein 13 g.